by Michael Max | Aug 30, 2015 | food, Lifestyle, Podcast
The classics of Chinese medicine describe the digestive system in terms of what today we’d call a compost pile. Indeed we symbiotically live with, and are dependent on, a population of microbes that outnumbers our “human” cells. Our modern day war on...
by Michael Max | May 12, 2015 | food, Lifestyle, Podcast
The Chinese have been looking at the relationship between food and health for 1000’s of years. There is an old saying in Chinese that says, “Let your food be your medicine.” Our guest on today’s show talks about food from a traditional...
by Michael Max | Apr 21, 2015 | food, Podcast
Increasingly many conventional markets offer some kind of “organic” poultry or a limited amount of grass-fed beef. However, at Bolyard’s Meat and Provisions all they do is organic and pasture raised meats. Want to know the difference between a...
by Michael Max | Apr 14, 2015 | food, Lifestyle, Podcast
How often do you hear people express gratitude toward a debilitating, degenerative disease for the gifts that come enfolded in the darkness? In this week’s show our guest shares her journey of the slow slide into the fatigue and neurological flare-ups of...
by Michael Max | Apr 7, 2015 | food, Lifestyle, Podcast
It’s no accident that we talk about fertile soil being the foundation of a vibrant garden. Fertility is not simply about being able to get pregnant, but being able to carry that child to term and provide the essential nourishment they need to have all the...
by Michael Max | Mar 4, 2015 | food, Lifestyle, Podcast
Tea is not simply a leaf or region, nor only a taste of bitter or sweet, or a feeling in the mouth. It is an unfolding connection between plants and rain, mountains and mist. It is woven from the conversations of soils and insects, sweltering afternoons of sun, and...
